Oats
COMPOSITION
OAT HAY 100%
CHEMICAL CHARACTERISTICS
HUMIDITY Maximum 12%
CRUDE PROTEIN Minimum 13%
CRUDE FIBRE Approximate 24%
INDEX RFV Minimum 100
ASHES Maximum 11%
ORGANOLEPTIC CHARACTERISTICS
APPEARANCE Absence of external substances
COLOUR Light green
ODOUR Typical and characteristic soft,
fresh and pleasant.
SHAPE Fibre 5-10 cm
FORMAT
TYPE Bale
MEASURES Lenght 2.10 2.30 m
Width 1.10-1.20 m
Height 0.80-0.90 m
WEIGHT Approximate 700 kg.
COMPACT-TYPE Tied with string or wire.
PROCESS Direct dehydrated by dry air,
free from additives and chemicals
MAIN ADVANTAGES AND USES
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Quality and healthiness is guaranteed at the dehydrating process
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Uniformity and stability in the case of the producto enables the storage and supply, throughout the year.
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Traceability from the field to the final consumer is guaranteed.
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Transport costs are small due to the high density of the bale.
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High nutritional quality, with a significant percentage of fibre and protein.
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Appropiate for the unifeed.