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Bale Dry Cows V-11 

Bale Dry Cows V11 Profopal Forage Dehydration

COMPOSITION 

OAT HAY  17% 

CEREAL STRAW  32% 

DEHYDRATED RAY GRASS  18% 

THE CORE OF FLOURS, VITAMINS AND MINERALS OF BALE

FOR DRY COWS  25% 

MOLASSES  8%

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CHEMICAL CHARACTERISTICS 

HUMIDITY                Maximum 12%

CRUDE PROTEIN     Minimum 10% 

CRUDE FIBRE           Approximate 25% 

ASHES                       Maximum 10%

 

ORGANOLEPTIC CHARACTERISTICS

APPEARANCE            Absence of external substances

COLOUR                    Pale green with presence of straw product 

ODEUR                       Typical and characteristic, fresh,

                                    soft and pleasant 

SHAPE                        Fibre 4-6 cm 

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FORMAT 

TYPE                            Bale      

MEASURES                 Length 2,10-2,30m

                                     Width 1,05-1,20m

                                     Heigth 0,80-0,90 m 

WEIGHT                       Approximate 800 k 

COMPACT-TYPE          Tied with wire 

PROCESS                     Product mixes in high density press, with                                                          several kinds of additives and preservatives.

MAIN ADVANTAGES AND USES

 

  • Quality and healthiness is guaranteed at the process of packed. 

  • Uniformity and stability in the case of the product enables the storage and supply throughout the year. 

  • Traceability from the field to the final consumer is guaranteed. 

  • Transport costs are small due to the high density of the bale. 

  • High nutritional quality, with a significant percentage of fibre and protein. 

  • Appropiate for the unifeed.

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Bale Dry Cows V11 Profopal Forage Dehydration
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