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Bale R Heifers

Bale R Heifers Profopal Forage Dehydration

COMPOSITION 

DRIED OAT 12%.

DRIED VETCH 13%.

CEREAL STRAW 34%.

DRIED ALFALFA 8%.

THE CORE OF FLOURS, VITAMINS AND MINERALS OF BALE FOR HEIFERS 25%.

MOLASSES 8%

 

CHEMICAL FEATURES 

MOISTURE              Maximum 12%

CRUDE PROTEIN    Minimum 10% 

CRUDE FIBRE          Approximate 24%

ASHES                      Maximum 10%

 

ORGANOLEPTIC FEATURES 

APPEARANCE         Absence of external substances 

COLOUR                 Pale green 

ODEUR                   Typical and characteristic, fresh, soft

                                and pleasant 

SHAPE                    Fibre 4-6 cm

 

FORMAT 

TYPE                        Bale 

MEASURES             Length 2,10-2,30 m

                                 Width 1,05-1,20 m

                                 Heigth 0,80-0,90 m 

COMPACT-TYPE     Tied with wire 

PROCESS                Product mixes in high density press, with                                             several kinds of additives and preservatives.

MAIN ADVANTAGES AND USES

 

  • Quality and healthiness is guaranteed at the process. 

  • Uniformity and stability in the case of the product enables the storage and supply throughout the year. 

  • Traceability from the field to the final consumer is guaranteed. 

  • Transport costs are small due to the high density of the bale. 

  • High nutritional quality, with a significant percentage of fibre and protein. 

  • Appropiate for the mixer wagon unifeed.

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Bale R Heifers Profopal Forage Dehydration
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