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Bale Heifers First Stage

Bale Heifers First Stage Profopal Forage Dehydration

COMPOSITION 

DEHYDRATED RYEGRASS 20% 

DEHYDRATED VETCH 25% 

CEREAL STRAW 17% 

THE CORE OF FLOURS, VITAMINS AND MINERALS OF BALE

FOR HEIFERS 30% 

MOLASSES 8%

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CHEMICAL CHARACTERISTICS 

HUMIDITY               Maximum 12% 

CRUDE PROTEIN    Minimum 13% 

CRUDE FIBRE          Approximate 22% 

ASHES                      Maximum 11% 

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ORGANOLEPTIC CHARACTERISTICS 

APPEARANCE         Absence of external substances 

COLOUR                 Pale green 

ODEUR                   Typical and characteristic, fresh,

                                 soft and pleasant 

SHAPE                     Fibre 4-6 cm  

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FORMAT 

TYPE                       Bale     

MEASURES            Length 2,10-2,30 m

                                Width 1,05-1,20 m

                                Heigth 0,80-0,90 m 

WEIGHT                 Approximate 800 k 

COMPACT-TYPE    Tied with wire 

PROCESS               Product mixes in high density press, with                                            several kinds of additives and preservatives.

MAIN ADVANTAGES AND USES

 

  • Quality and healthiness is guaranteed at the process of packed. 

  • Uniformity and stability in the case of the product enables the storage and supply throughout the year. 

  • Traceability from the field to the final consumer is guaranteed. 

  • Transport costs are small due to the high density of the bale. 

  • High nutritional quality, with a significant percentage of fibre and protein. 

  • Appropiate for the unifeed.

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Bale Heifers First Stage Profopal Forage Dehydration
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